Issue #2952059 by ckrina, BrightBold, Adita, timwood, Eli-T: Add Crema Catalana to Umami

core/profiles/demo_umami/modules/demo_umami_content/default_content/LICENCE.txt

@@ -16,6 +16,7 @@ veggie-pasta-bake-hero-umami.jpg by Keith Jay
 veggie-pasta-bake-umami.jpg by Keith Jay
 victoria-sponge-umami.jpg by Keith Jay
 watercress-soup-umami.jpg by Keith Jay
+crema-catalana-umami.jpg by Cristina Chumillas
 
 are all licensed under a http://creativecommons.org/licenses/by-sa/4.0/ Creative
 Commons Attribution-ShareAlike 4.0 International License.

core/profiles/demo_umami/modules/demo_umami_content/default_content/recipe_instructions/crema-catalana-umami.html

+<ol>
+  <li>Mix the egg yolks, sugar, and cornstarch with 1/3 of the milk.</li>
+  <li>In a saucepan, boil 2/3 of the milk with the lemon peel and cinnamon.</li>
+  <li>After 3 minutes, remove from the heat and take out the lemon and cinnamon.</li>
+  <li>Slowly add the egg mixture to the hot milk through a strainer to ensure there are no lumps.</li>
+  <li>Return it to the heat until it boils, stirring constantly.</li>
+  <li>Once the mixture has begun to thicken, remove from the heat and put it into individual bowls to cool.</li>
+  <li>For an authentic finish, sprinkle with sugar and brown with a blowtorch or under a preheated broiler to caramelize.</li>
+</ol>

core/profiles/demo_umami/modules/demo_umami_content/default_content/recipes.csv

@@ -6,3 +6,4 @@ Watercress soup,watercress-soup-umami.jpg,Watercress soup with a sprig of corian
 Victoria sponge cake,victoria-sponge-umami.jpg,"A classic, uncut Victoria sponge with a deep filling of butter cream and jam","A traditional Victoria sponge cake, perfect for any afternoon with a cup of tea.",Umami,Desert,20,20,40,easy,"225g butter or margarine,225g caster sugar,225g self-raising flour,4 eggs,1 tsp baking powder,3 tbsp of jam for the filling,Icing sugar to dust the top,Cream to serve",victoria-sponge-umami.html,10,Cake,recipes/victoria-sponge-cake
 Gluten free pizza,pizza-umami.jpg,"Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce.","A gorgeous and simple gluten free pizza, with deliciously indulgent mozzeralla and Parma ham. Can easily be vegetarian by leaving out the ham.",Umami,Main course,15,15,30,,"400g gluten free flour, 125ml warm water, 125ml milk, 1 sachet dried yeast, 2 tsp sugar, 1 tsp salt, 2 tbsp olive oil, 4 tbsp tomato puree, 1 garlic clove, Fresh basil, 200g mozzarella, 100g rocket, 5 slices Parma ham",pizza-umami.html,4,,recipes/gluten-free-pizza
 Thai green curry,thai-green-curry-umami.jpg,"A traditional bowl of creamy, aromatic Thai green curry with chunks of chicken in a small bowl with jasmine rice.",A quick and easy version of the classic Thai green curry. Perfect for a midweek meal!,Umami,Main course,10,15,25,,"400g coconut milk, 400g chicken or tofu, 1 tbsp Thai green curry paste, 1 garlic clove, 2 tsp fish sauce, 400g mushrooms, 200g green beans, Fresh coriander leaves, Jasmine rice",thai-green-curry-umami.html,4,,recipes/thai-green-curry
+Crema catalana,crema-catalana-umami.jpg,"Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast.",Enjoy this sweet recipe for one of the oldest desserts in Europe. It requires very few ingredients!,Umami,Dessert,10,20,30,,"1l milk, 200g sugar, 6 egg yolks, 30g cornstarch, 1 cinnamon stick, 1 piece lemon peel",crema-catalana-umami.html,8,"Egg, Vegetarian",recipes/crema-catalana