Issue #3203604 by Eli-T, snig, justafish, kuldeep_mehra27, Matroskeen, Finn...

18,Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings,veggie-pasta-bake-hero-umami.jpg,Mouth watering vegetarian pasta bake with rich tomato sauce and cheese toppings,Umami

19,3 issue bundle of the Umami food magazine,umami-bundle.png,3 issue bundle of the Umami food magazine,Umami

20,(Hero) Vegan chocolate and nut brownies,vegan-brownies-hero-umami.jpg,"A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven",Umami

21,Borscht with pork ribs,borscht-with-pork-ribs-umami.jpg,"Traditional Ukrainian soup with beets, tomatoes, and pork ribs",Umami

7,Thai green curry,7,A quick and easy version of the classic Thai green curry. Perfect for a midweek meal!,Umami,3,10,15,25,,"400g coconut milk, 400g chicken or tofu, 1 tbsp Thai green curry paste, 1 garlic clove, 2 tsp fish sauce, 400g mushrooms, 200g green beans, Fresh coriander leaves, Jasmine rice",thai-green-curry-umami.html,4,,recipes/thai-green-curry

8,Crema catalana,8,Enjoy this sweet recipe for one of the oldest desserts in Europe. It requires very few ingredients!,Umami,2,10,20,30,,"1l milk, 200g sugar, 6 egg yolks, 30g cornstarch, 1 cinnamon stick, 1 piece lemon peel",crema-catalana-umami.html,8,"13,28",recipes/crema-catalana

9,Fiery chili sauce,9,A rich and fiery chili sauce. Take care when handling chili peppers. And serve sparingly!,Umami,1,10,50,60,easy,"2 red onions, 1 lemon, 2 limes, 250ml malt vinegar, 7 garlic cloves, 1 green bell pepper, 1 red bell pepper, 800g cherry tomatoes, 30 mixed chilies, Olive oil, 1 tbsp ground black pepper, 1 tbsp brown sugar",chili-sauce-umami.html,60,28,recipes/fiery-chili-sauce

10,Borscht with pork ribs,21,"Every Ukrainian family has a modification; with beans, without cabbage, etc. They are all valid though, there’s no unified ‘correct’ recipe. The one you are about to read and cook is borscht with pork ribs. You’ll appreciate its taste and flavor. You’ll connect and feel a true Ukrainian soul while savoring!",Umami,3,30,60,90,medium,"400-500g pork ribs,2 beets,2 tomatoes,¼ celery root,¼ cabbage,3-4 medium potatoes,1 carrot,1 onion,1-2 smoked pears,2 bay leaves,3 allspice berries,1 bulb garlic,1 bell pepper,200ml tomato juice,30g butter,2 tbsp tomato paste,3l water,Sour cream,1 can beans (optional),Salt to taste",borscht-with-pork-ribs-umami.html,8,25,recipes/borscht-with-pork-ribs

<ol>

  <li>Preheat the oven to 400°F/200°C. Put pork ribs on the baking dish and bake them for 30 minutes. Wash but don’t peel the celery root. Dice the carrot.</li>

  <li>Put the baked pork ribs in a pot and add 3 liters of water. Chop the celery root and carrot and add them to the pot, along with half the unpeeled onion. Bring the pot to the boil and simmer for 30 minutes.</li>

  <li>The heart of the borscht is sautéed vegetables. Dice the bell pepper, tomatoes, and remainder of the onion. Place the butter in a saucepan and add the vegetables. Cook them over a moderate heat until soft. Add the tomato paste, reduce the heat, and simmer for 5-7 minutes. Grate a beet, add it to the saucepan, and stew for a further 3-4 minutes.</li>

  <li>Cut a garlic bulb in a half and add it to the pot. Shred the cabbage and put it aside.</li>

  <li>Take the second beet and squeeze all the juice out. If you don’t have a juice squeezer, you can grate a beet and pass it through the sieve. Add the juice together with the allspice, bay leaves, and several pinches of salt to taste.</li>

  <li>Optionally add the canned beans.</li>

  <li>Add the smoked pears to the pot. They will make your dish smell smoky.</li>

  <li>Add the shredded cabbage and cook for a further 5  minutes.</li>

  <li>Take the borscht off the heat and let it stand for 30 minutes.</li>

</ol>

<p>Serve the borscht with a spoon of sour cream and chopped dill. Put the leftover borscht in the fridge, and remember that it tastes better the next day!</p>

18,Pasta vegetariana al horno con una rica salsa de tomate cubierta de queso que hará que se te haga la boca agua.,veggie-pasta-bake-hero-umami.jpg,Pasta vegetariana al horno con una rica salsa de tomate cubierta de queso que hará que se te haga la boca agua.,Umami

19,Paquete de 3 ediciones de la revista de comida Umami,umami-bundle.png,Paquete de 3 ediciones de la revista de comida Umami,Umami

20,(Hero) Bizcochos veganos de chocolate y nueces,vegan-brownies-hero-umami.jpg,"Una pila de brownies de chocolate y nuez, rociados con migas de nuez y nuez triturada, recién sacados del horno",Umami

21,Borscht con costillas de cerdo,borscht-with-pork-ribs-umami.jpg,"Sopa tradicional ucraniana de remolacha, tomates y costillas de cerdo",Umami