Unverified Commit 80c1533b authored by alexpott's avatar alexpott

Issue #2953995 by kjay, starshaped, rachel_norfolk, Vidushi Mehta,...

Issue #2953995 by kjay, starshaped, rachel_norfolk, Vidushi Mehta, cferthorney, HAL 9000, Eli-T, markconroy, steveparks: Update the Umami Vegan Chocolate Brownie recipe
parent c88201f6
......@@ -14,6 +14,7 @@ pizza-umami.jpg by Keith Jay
supermarket-savvy-umami.jpg by Keith Jay
thai-green-curry-umami.jpg by Keith Jay
vegan-chocolate.jpg by Keith Jay
vegan-chocolate-nut-brownies.jpg by Keith Jay
veggie-pasta-bake-hero-umami.jpg by Keith Jay
veggie-pasta-bake-umami.jpg by Keith Jay
victoria-sponge-umami.jpg by Keith Jay
This image diff could not be displayed because it is too large. You can view the blob instead.
<li>Preheat the oven to 350°F/180°C and grease an 8 inch cake tin.</li>
<li>Sift the flour and cocoa powder into a bowl and add the sugar and salt.</li>
<li>Add the oil, a little at time, mixing well to avoid lumps. Add the soy milk and vanilla extract and mix thoroughly.</li>
<li>Gently pour into the cake tin and spread out until even. Bake for about 15 minutes and check with a knife (the knife should come out clean when inserted into the brownies 2cm from the edge).</li>
<li>Allow to cool in the tin for a few minutes before cooling on a wire rack.</li>
<li>Use a little of the sunflower oil to grease an 8 inch square baking tin (or similar size) and line the tin with greaseproof paper.</li>
<li>Preheat the oven to 350°F/180°C.</li>
<li>Break approximately 1/3rd of the chocolate bar off and chop into small pieces. Roughly chop 2/3rds of the pecan nuts and mix together with the chopped chocolate. Set aside.</li>
<li>For finishing the brownies, chop or crush the remaining pecan nuts and walnuts, mix together and set aside.</li>
<li>Melt the remaining chocolate by bringing a couple inches of water to the boil in a small saucepan that is suitably sized for holding a heatproof bowl in the pan opening. Do not allow the bottom of the heatproof bowl to touch the water. Place the chocolate into the bowl to melt, stirring occasionally to ensure the chocolate has fully melted. Once melted, set aside and allow to cool slightly.</li>
<li>Whilst the chocolate is melting, begin to sieve the plain flour, coconut flour, and cocoa powder into a large mixing bowl and mix. Once mixed, stir in the baking powder and sugar.</li>
<li>Once the chocolate has cooled a little, begin to slowly stir the vanilla essence, sunflower oil, soya milk, and melted chocolate into the flour and cocoa mix.</li>
<li>Now stir in the previously chopped chocolate and pecan nuts, ensuring they are stirred evenly into the mixture.</li>
<li>Pour the mixture into the baking tin and spread evenly with a spatula.</li>
<li>Sprinkle the chopped pecan nuts and walnuts across the top and bake in the centre of the oven for 18 to 23 minutes.</li>
<li>Remove from the oven and allow to cool for 45 minutes. Carefully use the edges of the greaseproof paper to lift the brownie out of the tin and place onto a chopping board. With a sharp knife, gently cut into evenly sized pieces.</li>
<li>Serve on their own or with some vegan cream or ice cream.</li>
Deep mediterranean quiche,mediterranean-quiche-umami.jpg,"A delicious deep layered Mediterranean quiche with basil garnish.",An Italian inspired quiche with sun dried tomatoes and courgette. A perfect light meal for a summer's day.,Umami,Main course,40,30,70,medium,"For the pastry:,280g plain flour,140g butter,Cold water,For the filling:,1 onion,2 garlic cloves,Half a courgette,450ml soya milk,500g grated parmesan,2 eggs,200g sun dried tomatoes,100g feta",mediterranean-quiche-umami.html,8,"Pastry,Egg",recipes/deep-mediterranean-quiche
Vegan chocolate brownies,chocolate-brownie-umami.jpg,A white plate with a vegan chocolate brownie covered in dark vegan chocolate,These sumptuous brownies should be gooey on the inside and crisp on the outside. A perfect indulgence!,Umami,Snack,20,20,40,,"170g self-raising flour, 3 tbsp cocoa powder, 170g caster sugar, 5 tbsp vegetable oil, 1 tsp vanilla extract, 1 pinch salt, 230ml soy milk",chocolate-brownie-umami.html,8,,recipes/vegan-chocolate-brownies
Vegan chocolate and nut brownies,vegan-chocolate-nut-brownies.jpg,"A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven","Scrumptious vegan chocolate brownies that are rich, fudgy, and nutty. These delights have a surprise hint of coconut making them the perfect indulgence. Serve warm with a little vanilla dairy-free ice cream!",Umami,Snack,20,20,40,medium,"6 tbsp sunflower oil, 80g vegan dark chocolate, 170g plain flour, 80g coconut flour, 1 tsp baking powder, 9 tsp cocoa powder, 100g caster sugar, 3 tbsp of maple syrup, 1/4 tsp sea salt, 1 tsp vanilla extract, 230ml unsweetened organic soya milk, 100g pecan nuts, 80g walnut halves",vegan-chocolate-nut-brownies.html,12,"Baking,Chocolate,Vegan,Dairy-free",recipes/vegan-chocolate-and-nut-brownies
Super easy vegetarian pasta bake,veggie-pasta-bake-umami.jpg,Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil,A wholesome pasta bake is the ultimate comfort food. This delicious bake is super quick to prepare and an ideal midweek meal for all the family.,Umami,Main course,5,20,25,easy,"400g wholewheat pasta, 1 onion, 2 garlic cloves, 1 pack vegetarian sausages, 400g chopped tomatoes, 50g sliced sun dried tomatoes, 1 pinch sugar, 3 tbsp red pesto, 50g cheddar cheese, Basil or mixed herbs, 100g mozzarella",veggie-pasta-bake-umami.html,4,"Vegetarian,Pasta,Baked",recipes/super-easy-vegetarian-pasta-bake
Watercress soup,watercress-soup-umami.jpg,Watercress soup with a sprig of coriander as garnish in a white bowl with green trim.,"A wonderfully simple and light soup, making the most of seasonal, local produce. ",Umami,Starter,10,20,30,easy,"3 bunches watercress,3 potatoes,3 onions,2 leeks,800ml stock,5 tbsp crème fraîche",watercress-soup-umami.html,4,"Soup,Vegetarian",recipes/watercress-soup
Victoria sponge cake,victoria-sponge-umami.jpg,"A classic, uncut Victoria sponge with a deep filling of butter cream and jam","A traditional Victoria sponge cake, perfect for any afternoon with a cup of tea.",Umami,Dessert,20,20,40,easy,"225g butter or margarine,225g caster sugar,225g self-raising flour,4 eggs,1 tsp baking powder,3 tbsp of jam for the filling,Icing sugar to dust the top,Cream to serve",victoria-sponge-umami.html,10,Cake,recipes/victoria-sponge-cake
......@@ -20,8 +20,8 @@ public function testAccessDeniedToFiles() {
$this->assertNotSame('demo_umami', \Drupal::installProfile());
$files_to_test = [
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